This is a different twist on an old favorite. This recipe for coleslaw has a whole new taste that my family really enjoys. The blue cheese gives it some...
Author: BonniE ! @ReikiHealsTheSoul
My co-worker Ana brought this in to work one day, and we all loved it. My boy's ask for this more then my layered bean dip! Enjoy with some chips or some...
Author: Blanca Fernandez
This is a great summer time salad that is always a hit. Complex flavors and yet so easy to make! The perfect combination!
Author: Kym Hougham
When fresh corn is not readily available, frozen corn works fine. Try this tangy succotash salad for your next potluck or gathering.
Author: Daily Inspiration S
This salad is delicious! The croutons are out of this world!
Author: Maryann Brooklyn @MaryannD
I have been searching for this recipe for years. I finally found one but changed some of the ingredients so that it was healthier. The end results was...
Author: Jo Zimny @EmilyJo
This is one of Mom's recipes, that unfortunately I can't eat since I am allergic to shellfish. If you have any suggestions for alternates to the crab and...
Author: Megan Stewart
Elegant, tasty and fun to eat, these bowls are a great recipe to have. It's the perfect way to enhance your salads...
Author: Francine Lizotte
This would make a great addition to most any meal, or as a stand-alone lunch. Recipe & photo: tasteofhome.com
Author: Ellen Bales
An old-fashioned cucumber salad. So good! Excellent when served alongside Chicken Paprikas. Time does not include resting time of one hour, or refrigeration...
Author: Lori Loucas
I was looking for a good slaw recipe. I am not a real fan of mayonnaise in slaw, so was looking for something different. This fit the bill. We enjoyed...
Author: Jolayne Cooper
Bacalhau is salt cod, which is very popular in the Azores and Portugal.
Author: Mikekey *
First let me say, this is a very unconventional chicken salad. It may not sound very good, but trust me, it is an awesome Spring/Summer salad. I had fond...
Author: Janette Suber
I found this in my Mom's handwriting, and it was "delicious" according to my Mom. My Aunt Virginia lived in a suburb of Phoenix, Az. from the time I was...
Author: Beth M.
This salad has great memories for me, it is the salad I made for our first Anniversary Dinner. My husband was really taken aback at the slightly sweet...
Author: Rose Mary Mogan
Serve this in a clear bowl or trifle dish to show off this lovely salad to its fullest... then dig in and enjoy every flavorful bite! Perfect for parties...
Author: Melanie Miller
Impress your dinner guests with this gorgeous new take on coleslaw! This recipe was a Wisconsin State Fair winner. It is an incredible blend of flavors......
Author: Family Favorites
I got this recipe from a friend way back in 1978! Sometimes when I make it, I "mix it up" by using a combination of broccoli and cauliflower and adding...
Author: Susan Bickta
This is also considered (Hot Cabbage Salad) and was first introduced to America by the Holland Dutch when they settled in New York in 1624. They called...
Author: Kimberly Biegacki
This is my family's favorite recipe for lunch. Either on bread or with lettuce as a salad. I use the fake crab pieces (pollock or cod), and sometimes add...
Author: Kristin Kiel
This is a cool and tangy salad that can compliment any Asian themed meal. Especially with things like Tempura or other dishes that don't already include...
Author: Amy H.
a tip.....use the crock from your crockpot - chill in fridge or freezer to make VERY cold. Put the final mixture in this. Will stay cold for hours. You...
Author: Shannon Lee
Great easy salad to accompany any meat. Marinating time included in prep time
Author: Lynn Clay
My mother always made this salad for special holidays or company. She started making this salad in the 50's and our family always enjoyed it. It can be...
Author: Phyllis McCoy
Serve with a creamy potato-leek soup, herbed baked pita triangles, and spice cookies.
Author: Jason Koch
I found this on a video of Ethiopian foods, not spoken in English. They say a picture is worth 1000 words, so I watched the pictures several times and...
Author: Carolyn Haas
If you have never tried octopus, this recipe is the one to start with. It's so good and quite easy to make. Don't be afraid to step outside your comfort...
Author: Sherri Williams @logansw
This quick and easy beet salad goes with any meal!
Author: Maddy HELEINE
This recipe gives a different taste to these beans. Its really good. Enjoy!!!!!!!!!!!!!!!!!!!!!!!
Author: Zelda Hopkins
If you like sweet & spicy give this one a try. Great with that leftover Christmas or Easter ham.
Author: Shannon Smith @Shannon
If you are a fan of creamy coleslaw, you may not like this one. It is crisp, crunchy, and tart.
Author: Lisa Neilson
I volunteered to plan and cook for a 200 guest wedding reception 3,000 miles away from my home! I arrived 5 days early to hunt down ingredients throughout...
Author: Merry Graham
I LOVE this salad, and it's so easy to put together! I like that I can make this salad during the summer months, with the variety of fresh lettuce and...
Author: Cindi M Bauer
Very nice light salad with a wonderful mix of flavors that all compliment each other. I like to side this salad with pork or chicken
Author: Linda Kauppinen
"Russian-style pickled vegetables always look like they were just freshly picked: they are extremely vibrant in color, and not mushy but crisp. There is...
Author: Beth Renzetti
This is a wonderful crunchy coleslaw salad with 2 kinds of cabbage with sunflower seeds and almonds too. It is a really healthy salad and super easy to...
Author: Kimberly Biegacki
My sister gave me this recipe many years ago. It is a great change from potato salad for a picnic and it travels well. I have changed the spices in the...
Author: Penelope Uptain
Pea salad can be great--but frozen peas mixed w/Miracle Whip does not equal a pea salad that is worthy. Give this version a try and you will not be disappointed....
Author: Tracy Joyner
This is a delicious recipe. It is not sweet like the ones your get in the deli.This is the original recipe from 1965l It calls for 398 ml (15 oz). cans...
Author: Elaine Douglas @BreadandSoupLady
I was introduced to this fresh-tasting and unusual salad by my long-time friend and food lover, Jamie Dunham. I loved the combination of mint and lemon,...
Author: Tonya Young @CooksWithSpice
This egg salad has a fun story behind it. It is also a true story! A lady at church was always asked to bring her absolutely Best Egg Salad. However she...
Author: Ingrid Parker
This recipe has been posted here for play in Culinary Quest - Tex Mex. Recipe found at website: midwestliving.com Chili powder and cumin flavor this hearty,...
Author: Baby Kato @BabyKato