Bacalhau is salt cod, which is very popular in the Azores and Portugal.
Author: Mikekey *
This is another item on my 9th Anniversary Dinner Menu, & is from the cookbook A1 STEAK HOUSE FAVORITES. I HAVE USED THIS OR A VERSION OF THIS RECIPE,...
Author: Rose Mary Mogan
Couscous cooked in stock, paired with roasted sweet butternut pumpkin (squash), chick peas (garbanzo beans) and roasted pepitas (small green pumpkin seeds)....
Author: Betty Bramanis
Many people shy from cooking wild goose because it tends to be tough and dry. This simple recipe will show you how to have mouth-watering, tender meat...
Author: Barbara Kelly
This is my family's favorite recipe for lunch. Either on bread or with lettuce as a salad. I use the fake crab pieces (pollock or cod), and sometimes add...
Author: Kristin Kiel
Oh my, this is a good 'un! We just loved this recipe and look forward to enjoying it all summer long.
Author: Christine Hadden
This recipe was given to me by a lovely lady in my church, Dee Makepeace, who is an amazingly good cook. I'm not much of a salad eater, but this one I...
Author: Diane Schmidt
This salad is delicious! The croutons are out of this world!
Author: Maryann Brooklyn @MaryannD
This egg salad has a fun story behind it. It is also a true story! A lady at church was always asked to bring her absolutely Best Egg Salad. However she...
Author: Ingrid Parker
Two of my favourite vegetables
Author: sylvia bourque
I found this in my Mom's handwriting, and it was "delicious" according to my Mom. My Aunt Virginia lived in a suburb of Phoenix, Az. from the time I was...
Author: Beth M.
This recipe might sound a bit odd but it is delicious and nutritious. I've been trying to include more tuna in our diet. If you just can't do tuna .......
Author: Barbara Miller
Elegant, tasty and fun to eat, these bowls are a great recipe to have. It's the perfect way to enhance your salads...
Author: Francine Lizotte
If you like sweet & spicy give this one a try. Great with that leftover Christmas or Easter ham.
Author: Shannon Smith @Shannon
My mother in law loves carrot salad, but she is not a marshmallow fan. She wants to try this with putting in raisins instead of grapes, and well drained...
Author: Megan Stewart
There are many versions of this recipe. It's so easy to make. My brother Tom in Paris, Texas made this the first time I had it and I couldn't stop eating...
Author: Sherry Blizzard
This is a great summer time salad that is always a hit. Complex flavors and yet so easy to make! The perfect combination!
Author: Kym Hougham
I got this recipe from a friend way back in 1978! Sometimes when I make it, I "mix it up" by using a combination of broccoli and cauliflower and adding...
Author: Susan Bickta
Nice fresh summer salad thats easy and quick.
Author: Lisa G. Sweet Pantry Gal
This is a different twist on an old favorite. This recipe for coleslaw has a whole new taste that my family really enjoys. The blue cheese gives it some...
Author: BonniE ! @ReikiHealsTheSoul
A wonderful combo of flavors and textures in this delightful salad! From the Moosewood Cookbook. TIME DOES NOT INCLUDE COOLING AND REFRIGERATION TIME!
Author: Lori Loucas @jostlori
I have been searching for this recipe for years. I finally found one but changed some of the ingredients so that it was healthier. The end results was...
Author: Jo Zimny @EmilyJo
This recipe is a amalgamation of several recipes. I really rolled the dice on this one and came out lucky. My sister in law loved it, and requested it,...
Author: Matthew Peterson
The grapes and the apples in this recipe really make this chicken salad stand out. You're going to find yourself going back for more and more of this....
Author: Elizabeth Lancaster
This is another Russian dish. (Rediska v Smetaniye) Easy, quick and simple. One of my favorites. If you don't like sour cream, you can use Greek Yogurt....
Author: Bonnie Beck
a tip.....use the crock from your crockpot - chill in fridge or freezer to make VERY cold. Put the final mixture in this. Will stay cold for hours. You...
Author: Shannon Lee
Impress your dinner guests with this gorgeous new take on coleslaw! This recipe was a Wisconsin State Fair winner. It is an incredible blend of flavors......
Author: Family Favorites
There are just about as many ways to make this dish as there are cooks, but the slow cooker is one I had never thought of. But why not? Recipe: http://www.allfreeslowcookerrecipes.com...
Author: Ellen Bales
This would make a great addition to most any meal, or as a stand-alone lunch. Recipe & photo: tasteofhome.com
Author: Ellen Bales
"Russian-style pickled vegetables always look like they were just freshly picked: they are extremely vibrant in color, and not mushy but crisp. There is...
Author: Beth Renzetti
Love, love, love the addition of Craisins and bacon, and the apples add a really great crunch. This is a perfect picnic salad - one we will be making all...
Author: Laura Y.
Serve with a creamy potato-leek soup, herbed baked pita triangles, and spice cookies.
Author: Jason Koch
I was introduced to this fresh-tasting and unusual salad by my long-time friend and food lover, Jamie Dunham. I loved the combination of mint and lemon,...
Author: Tonya Young @CooksWithSpice
You can buy umeboshi paste on Amazon or at your local Asian market. This is so tasty. Quick and easy for a super light lunch
Author: barbara lentz
a co-worker made this recipe for a holiday gathering and it was wonderful. Something different. It is classified as a salad, but we eat it for dessert...
Author: Catherine Thompson Floyd
This is a cool and tangy salad that can compliment any Asian themed meal. Especially with things like Tempura or other dishes that don't already include...
Author: Amy H.
This recipe gives a different taste to these beans. Its really good. Enjoy!!!!!!!!!!!!!!!!!!!!!!!
Author: Zelda Hopkins
First let me say, this is a very unconventional chicken salad. It may not sound very good, but trust me, it is an awesome Spring/Summer salad. I had fond...
Author: Janette Suber
This is a very easy slaw to make. It is hand cut with a sharp knife which gives it a texture that you can't get with grated cabbage. It stays crisp longer,...
Author: BonniE ! @ReikiHealsTheSoul
Great easy salad to accompany any meat. Marinating time included in prep time
Author: Lynn Clay
My mother always made this salad for special holidays or company. She started making this salad in the 50's and our family always enjoyed it. It can be...
Author: Phyllis McCoy
A great summertime salad
Author: Lynnda Cloutier @eatygourmet
My mother used to say that the best part of a Ham during the holiday's was the ham salad she made from the left overs. I have to say I am inclined to agree...
Author: Kathy Sterling